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Berries 'n Cream Brownies
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Ingredients

1 package fudge brownie mix (13" x 9" pan size)
1 8oz container Cool Whip®, thawed
3 cups strawberries - halved
Hard-shell chocolate ice cream topping

Prepare and bake brownies according to package directions, using a greased 13" x 9" inch glass baking pan. Cool completely on wire rack.

Spread Cool Whip® over brownies. Arrange strawberries cut side down over Cool Whip®. Drizzle chocolate topping over strawberries. Cover and refrigerate for at least 30 minutes before serving.

Yield: 12 - 15 servings