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1 package fudge brownie mix (13" x 9" pan size)
1 8oz container Cool Whip®, thawed
3 cups strawberries - halved
Hard-shell chocolate ice cream topping
Prepare and bake brownies according to package directions, using a greased
13" x 9" inch glass baking pan. Cool completely on wire rack.
Spread Cool Whip® over brownies. Arrange strawberries cut
side down over Cool Whip®. Drizzle chocolate topping over
strawberries. Cover and refrigerate for at least 30 minutes before serving.
Yield: 12 - 15 servings
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