Strawberry Heaven

This is a nice light dessert which is fantastic for a summer cookout. Who doesn't have room for a little angel food cake?


1 round angel food cake
1 pint strawberries, crushed
1 tbsp milk
1 pint strawberries, sliced
1 tub Cool Whip® (12 oz.)


Cut cake horizontally into 3 layers. Place one cake layer on serving plate. Stir crushed strawberries and milk into 1 1/2 cups of the whipped topping in large bowl. Spread 1/2 of strawberry mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of strawberry mixture. Repeat layers, ending with cake. Frost top and sides of cake with whipped topping. Decorate top with strawberries. Refrigerate at least 1 hour or until ready to serve.


8 – 12 servings