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Man-Sized Steak Salad
Man-Sized Steak Salad  

Ingredients

1 ½ lb beef sirloin steak (london broil), 1 ½ inches thick
1 jar (4 ½ ounces) sliced mushrooms, drained
1 medium green pepper, sliced into thin rings
½ cup red wine vinegar
¼ cup salad oil
1 teaspoon salt
½ teaspoon onion salt
½ teaspoon worcestershire sauce
¼ teaspoon pepper
¼ teaspoon tarragon leaves
2 cloves garlic, crushed
Lettuce cups
Cherry tomatoes

Set oven control to broil or 550°. Broil meat 3 to 4 inches from heat until medium, about 13 minutes per side; cool.

Cut meat into 3/8-inch strips. Arrange in baking dish, 13 x 9 x 2 inches. Place mushrooms on meat; top with pepper rings. Combine vinegar, oil and seasonings; pour over meat and vegetables. Cover; refrigerate at least 3 hours, spooning marinade over vegetables occasionally.

With slotted spoon, remove vegetables to lettuce cups on salad plates. Arrange strips of meat beside vegetables; garnish with tomatoes.

4 servings