Cut cake horizontally into 3 layers. Place one cake layer on
serving plate. Stir crushed strawberries and milk into 1 ½
cups of the whipped topping in large bowl. Spread ½ of
strawberry mixture on cake layer. Arrange ½ of the sliced
strawberries on top of strawberry mixture. Repeat layers, ending
with cake. Frost top and sides of cake with whipped topping.
Decorate top with strawberries. Refrigerate at least 1 hour or
until ready to serve.