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Tomato-Herb Focaccia
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Ingredients

1 Package Pillsbury® refrigerated pizza crust (13.8 oz)
¼ cup Cherry Tomatoes, sliced
12 Fresh Sage Leaves
1 Tblsp Chopped Thyme
1 Tblsp Chopped Parsley
¼ Tsp. McCormick® Seasoned Pepper Blend
1 Tsp. Kosher Salt

Heat oven to 425. Unroll pizza dough. Roll out onto greased 10" x 15" baking sheet; press to edges. Arrange tomatoes and sage on dough; sprinkle evenly with thyme, parsley, pepper blend and salt. Coat with olive oil flavored cooking spray. Bake 15 minutes, or until golden brown. Cut into 12 triangles.