Berries ’N Cream Brownies

Because brownies are delicious but a plain brownie is boring!


1 package fudge brownie mix (13” x 9” pan size)
1 – 8oz container Cool Whip®, thawed
3 cups strawberries - halved
Hard-shell chocolate ice cream topping


Prepare and bake brownies according to package directions, using a greased 13” x 9” inch glass baking pan. Cool completely on wire rack.

Spread Cool Whip® over brownies. Arrange strawberries cut side down over Cool Whip®. Drizzle chocolate topping over strawberries. Cover and refrigerate for at least 30 minutes before serving.


Yield: 12 – 15 servings