Tomato-Herb Focaccia

Just a simple little appetizer sure to delight your taste buds.


1 Package Pillsbury® refrigerated pizza crust (13.8 oz)
1/4 cup Cherry Tomatoes, sliced
12 Fresh Sage Leaves
1 Tblsp Chopped Thyme
1 Tblsp Chopped Parsley
1/4 Tsp. McCormick® Seasoned Pepper Blend
1 Tsp. Kosher Salt


Heat oven to 425°. Unroll pizza dough. Roll out onto greased 10” x 15” baking sheet; press to edges. Arrange tomatoes and sage on dough; sprinkle evenly with thyme, parsley, pepper blend and salt. Coat with olive oil flavored cooking spray. Bake 15 minutes, or until golden brown. Cut into 12 triangles.


4 – 6 servings